TY  - GEN
AU  - Andrée,Peter
AU  - Clark,Jill K.
AU  - Levkoe,Charles Z.
AU  - Lowitt,Kristen
AU  - Andrée,Peter
AU  - Clark,Jill K.
AU  - Levkoe,Charles Z.
AU  - Lowitt,Kristen
TI  - Civil Society and Social Movements in Food System Governance
T2  - Routledge Studies in Food, Society and the Environment
SN  - 9780429503597
PY  - 2019///
CY  - Oxford
PB  - Taylor & Francis
KW  - Sociology
KW  - bicssc
KW  - Environmental policy and protocols
KW  - Crime and criminology
KW  - Agricultural science
KW  - Agribusiness and primary industries
KW  - Environment law
KW  - Social impact of environmental issues
KW  - Environmental factors
KW  - Food and beverage technology
KW  - Human geography
KW  - Legal aspects of criminology
KW  - Systems of law
KW  - Pressure groups, protest movements and non-violent action
KW  - Anthropology
KW  - Medical sociology
KW  - Cultural studies: food and society
KW  - Civil Society
KW  - Food System
KW  - Food System Governance
KW  - Food Sovereignty
KW  - Addressed Food System
KW  - Food Movement Actors
KW  - Food System Transformation
KW  - Food Governance
KW  - Food System Change
KW  - Food Movements
KW  - National Food Policy
KW  - Local Food System
KW  - Dominant Food System
KW  - Local Food
KW  - Collaborative Governance
KW  - Committee On World Food Security
KW  - Civil Society Mechanism
KW  - Local Food Action
KW  - Treaty Rights
KW  - Food Systems Initiatives
KW  - FPCs
KW  - Cfs
KW  - Civil Society Organizations
KW  - Food Movement Organizations
KW  - DCC
N1  - Open Access
N2  - This book offers insights into the governance of contemporary food systems and their ongoing transformation by social movements. As global food systems face multiple threats and challenges there is an opportunity for social movements and civil society to play a more active role in building social justice and ecological sustainability. Drawing on case studies from Canada, the United States, Europe and New Zealand, this edited collection showcases promising ways forward for civil society actors to engage in governance. The authors address topics including: the variety of forms that governance engagement takes from multi-stakeholderism to co-governance to polycentrism/self-governance; the values and power dynamics that underpin these different types of governance processes; effective approaches for achieving desired values and goals; and, the broader relationships and networks that may be activated to support change. By examining and comparing a variety of governance innovations, at a range of scales, the book offers insights for those considering contemporary food systems and their ongoing transformation. It is suitable for food studies students and researchers within geography, environmental studies, anthropology, policy studies, planning, health sciences and sociology, and will also be of interest to policy makers and civil society organisations with a focus on food systems. The Open Access version of this book, available at http://www.tandfebooks.com/doi/view/10.4324/9780429503597, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license
UR  - https://library.oapen.org/bitstream/20.500.12657/102783/1/9780429994371.pdf
UR  - https://directory.doabooks.org/handle/20.500.12854/160594
ER  -