លើកស្ទួយសាលារៀន,
ជំរុញចិត្តអ្នកសិក្សា
មជ្ឈមណ្ឌលឌីជីថលសម្រាប់សាលារៀន ក្នុងការដាក់បង្ហាញបណ្តុំឯកសារ គ្រប់គ្រងបញ្ជីសៀវភៅ និងផ្តល់ធនធានសិក្សាប្រកបដោយគុណភាពដល់សិស្សានុសិស្ស។
Civil Society and Social Movements in Food System Governance
Andrée, Peter
Civil Society and Social Movements in Food System Governance - Oxford Taylor & Francis 2019 - 1 electronic resource (216 p.) - Routledge Studies in Food, Society and the Environment .
Open Access
This book offers insights into the governance of contemporary food systems and their ongoing transformation by social movements. As global food systems face multiple threats and challenges there is an opportunity for social movements and civil society to play a more active role in building social justice and ecological sustainability. Drawing on case studies from Canada, the United States, Europe and New Zealand, this edited collection showcases promising ways forward for civil society actors to engage in governance. The authors address topics including: the variety of forms that governance engagement takes from multi-stakeholderism to co-governance to polycentrism/self-governance; the values and power dynamics that underpin these different types of governance processes; effective approaches for achieving desired values and goals; and, the broader relationships and networks that may be activated to support change. By examining and comparing a variety of governance innovations, at a range of scales, the book offers insights for those considering contemporary food systems and their ongoing transformation. It is suitable for food studies students and researchers within geography, environmental studies, anthropology, policy studies, planning, health sciences and sociology, and will also be of interest to policy makers and civil society organisations with a focus on food systems. The Open Access version of this book, available at http://www.tandfebooks.com/doi/view/10.4324/9780429503597, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
Creative Commons
English
9780429503597 9780429994371 9780429994364 9780429503597 9781138588073 9780429994357 9780367661823
10.4324/9780429503597 doi
Sociology
Environmental policy and protocols
Crime and criminology
Agricultural science
Agribusiness and primary industries
Environment law
Social impact of environmental issues
Environmental factors
Food and beverage technology
Human geography
Legal aspects of criminology
Systems of law
Pressure groups, protest movements and non-violent action
Anthropology
Medical sociology
Cultural studies: food and society
Civil Society Food System Food System Governance Food Sovereignty Addressed Food System Food Movement Actors Food System Transformation Food Governance Food System Change Food Movements National Food Policy Local Food System Dominant Food System Local Food Collaborative Governance Committee On World Food Security Civil Society Mechanism Local Food Action Treaty Rights Food Systems Initiatives FPCs Cfs Civil Society Organizations Food Movement Organizations DCC
Civil Society and Social Movements in Food System Governance - Oxford Taylor & Francis 2019 - 1 electronic resource (216 p.) - Routledge Studies in Food, Society and the Environment .
Open Access
This book offers insights into the governance of contemporary food systems and their ongoing transformation by social movements. As global food systems face multiple threats and challenges there is an opportunity for social movements and civil society to play a more active role in building social justice and ecological sustainability. Drawing on case studies from Canada, the United States, Europe and New Zealand, this edited collection showcases promising ways forward for civil society actors to engage in governance. The authors address topics including: the variety of forms that governance engagement takes from multi-stakeholderism to co-governance to polycentrism/self-governance; the values and power dynamics that underpin these different types of governance processes; effective approaches for achieving desired values and goals; and, the broader relationships and networks that may be activated to support change. By examining and comparing a variety of governance innovations, at a range of scales, the book offers insights for those considering contemporary food systems and their ongoing transformation. It is suitable for food studies students and researchers within geography, environmental studies, anthropology, policy studies, planning, health sciences and sociology, and will also be of interest to policy makers and civil society organisations with a focus on food systems. The Open Access version of this book, available at http://www.tandfebooks.com/doi/view/10.4324/9780429503597, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
Creative Commons
English
9780429503597 9780429994371 9780429994364 9780429503597 9781138588073 9780429994357 9780367661823
10.4324/9780429503597 doi
Sociology
Environmental policy and protocols
Crime and criminology
Agricultural science
Agribusiness and primary industries
Environment law
Social impact of environmental issues
Environmental factors
Food and beverage technology
Human geography
Legal aspects of criminology
Systems of law
Pressure groups, protest movements and non-violent action
Anthropology
Medical sociology
Cultural studies: food and society
Civil Society Food System Food System Governance Food Sovereignty Addressed Food System Food Movement Actors Food System Transformation Food Governance Food System Change Food Movements National Food Policy Local Food System Dominant Food System Local Food Collaborative Governance Committee On World Food Security Civil Society Mechanism Local Food Action Treaty Rights Food Systems Initiatives FPCs Cfs Civil Society Organizations Food Movement Organizations DCC